Readington Museums Presents Eighteenth Century Ice Cream
Susan McLellan Plaisted MS RD CSP LDN, presents ice cream making from harvesting ice to moulding (molding) of ice cream. For this demonstration, ice cream will be made in a reproduction 18th century sabotiere. Documented flavors of the 18th century will be reproduced using original receipts (recipes). Plaisted is the Proprietress of Heart to Hearth Cookery, a food history business based in Bucks County, Pennsylvania. She offers demonstrations of 17th century through 19th century Colonial American and European cooking methods, practices, and receipts (recipes), as well as pre-European-contact and post-European-contact Native American foodways. Plaisted is a founding member, past president, and past newsletter editor of the Historic Foodways Society of the Delaware Valley, a member of Culinary Historians of New York, The Colonial Chocolate Society, and was active in Past Masters in Early American Domestic Arts. In addition, she is a member of the Food History Committee of both ALHFAM (Association of Living History Farms and Museums) and IACP (International Association of Culinary Professionals)
114 Dreahook Road, Lebanon NJ 08833.
This program runs continuously from 1 to 4 pm.
The Journey: The Immigration of European Jews to Hunterdon County
Join Hunterdon County Historian Stephanie Stevens for a talk on turn of the 19th Century Hunterdon and how a people caught up in the turmoil of Europe immigrated to America and found peace in Hunterdon County. The story of egg farms, merchants and faith. Stephanie will be available to sign her newest book, published by the Hunterdon 300th, following the talk.
Main Branch of the Hunterdon County Library
TRICENTENNIAL VOLUNTEERS MEETING
Public Welcome to Attend.
3 Chorister Place, Flemington
7pm - 9pm